traditional Singapore styled dessert.The menu has both the hot and cold dessert items. The hot list consists of Tau Suan, Green Bean Soup, Cheng Teng, Lotus Seed, Red Bean Soup, Sweet Potato Soup and Ginko Nuts. The cold dessert menu has many choices but prime among them is Red Tea Jelly. serves some delicious Chinese soup desserts and is always filled with customers. The menu includes almond cream, sesame paste soup and peanut paste, steamed Yam cakes, water chestnut cakes and delicious Chinese pastries.

Dessert Stall Pte Ltd manufacture halal hot dessert and cold dessert and supply to restaurant, catering, dessert stall and hotel.We got many different form of packaging to meet different demand and needs of the market